Culinary Events at The Park
At ParkLife, food is more than fuel — it’s an experience. Our culinary events are powered by the award-winning team behind Table & Banter, led by acclaimed chefs Brian Bistrong, Louis Bayla, and Ashley Davis. With pedigrees from New York City's top kitchens, this team brings serious culinary firepower to every event.
From interactive Test Kitchen experiences and hands-on baking workshops to inspired food and beverage pairings and full-on culinary celebrations, our events are crafted to excite, educate, and indulge. With no limits on cuisine, every event is a chance to discover something new.
Upcoming Culinary Events
Pizza Making 101
Mardi Gras at The Park
St. PARKtrick's Day